Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

Cranberry Ice, Just in time for the Holidays

I happened across a fragrance called Cranberry Ice, and mixed with a burgandy Mica colourant, brought out a burgandy with a very slight violet hue.  This was my first batch using hot process (HP) and I have to tell you, I am impressed by how fast this recipe cures!  I mixed it and cooked it last night and just a few moments ago had unmolded it.  It was sturdy enough to even cut!

The fragrance however is a milder version of what smells like the Cranberry Frost fragrance from Bath and Body works!  There were little bits left over from trimming the log prior to slicing the bars that I *had* to try it! All I can say is WOW!  Good bubbles and very creamy.

This particular recipe contains organic Olive Oil, Coconut Oil, and Palm Oil.  It will have to sit for roughly 1 week before it’ll be ready to wrap and ship.

Here are some of the pics of when I freshly molded it, and after I cut the bars.

 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn
 Cranberry Ice, Just in time for the Holidays © Sharilynn

 Cranberry Ice, Just in time for the Holidays © Sharilynn

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